ok eat

How it works

One tap, and the room is ready.

The chef works on the panel, the room updates itself. No sheets to rewrite, no translations to do.

1

The chef picks the dishes

Open the panel and tick today's dishes. A new dish? Create it by picking ingredients from the database, where each one already knows its allergens.

Tuesday · lunch

Today’s menu

Porcini risottoFirsts
Tagliatelle with ragùFirsts
Baked sea bassMains
Aubergine parmigianaMains
Spelt and walnut saladSides
Homemade tiramisùDesserts
+ New dish
2

ok eat works out the allergens

It adds up each ingredient's allergens, dish by dish, including the traces the chef flags. Nothing to copy out by hand.

Allergens worked out

Tagliatelle with ragù

Egg pastaGluten · Eggs
Beef—
Celery and carrotCelery
Red wineSulphites
GlutenCrustaceansEggsFishPeanutsSoyMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
3

The chef approves

Read the summary and press “Approve and publish”. Without the chef's ok, no dish reaches the dining room.

6 dishes ready

Allergens worked out · translations ready · traces flagged

Approve and publish to the room

3 tablets update at once

4

The dining room answers

Guests choose their language and allergens. Every dish answers: ok, contains, or ask the staff.

Today’s menu

What can I eat?

I’m allergic to Tree nuts
Porcini risottoMilk · Celery
Baked sea bassFish
Spelt and walnut saladContains tree nuts
Homemade tiramisùTraces: ask the staff

Tuesday · lunch

Today’s menu

Porcini risottoFirsts
Tagliatelle with ragùFirsts
Baked sea bassMains
Aubergine parmigianaMains
Spelt and walnut saladSides
Homemade tiramisùDesserts
+ New dish

Allergens worked out

Tagliatelle with ragù

Egg pastaGluten · Eggs
Beef—
Celery and carrotCelery
Red wineSulphites
GlutenCrustaceansEggsFishPeanutsSoyMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

6 dishes ready

Allergens worked out · translations ready · traces flagged

Approve and publish to the room

3 tablets update at once

Today’s menu

What can I eat?

I’m allergic to Tree nuts
Porcini risottoMilk · Celery
Baked sea bassFish
Spelt and walnut saladContains tree nuts
Homemade tiramisùTraces: ask the staff

The safety rules

Built not to make mistakes. Ever.

The chef comes first

No dish reaches the dining room without the chef's approval.

Never old data

If the menu isn't up to date, the room shows “Allergens: ask the staff”.

Traces flagged

Possible cross-contamination is flagged dish by dish, and guests can see it.

Menu history

With Sala Pro and Su misura every published menu is kept on file, day by day.

EU Reg. 1169/2011

The 14 allergens. All of them, always.

The ones EU law requires food businesses to declare. ok eat checks every one of them, in every dish.

01Gluten
02Crustaceans
03Eggs
04Fish
05Peanuts
06Soy
07Milk
08Tree nuts
09Celery
10Mustard
11Sesame
12Sulphites
13Lupin
14Molluscs

For guests

At the table? Look at the circle.

  1. Tap your languageAt the top you'll find IT, EN, DE, FR, ES and the restaurant's other languages.
  2. Pick your allergensThe menu adapts to you, dish by dish.
  3. Read the circleGreen ok: safe to eat. Red: it contains something, and tells you what. White: ask the staff.

ok eat helps, but it doesn't replace the staff: for severe allergies always talk to your waiter.

Safe to eat

None of your allergens.

Contains

The dish tells you which allergen.

Ask the staff

Possible traces or data to confirm.

Your menu, ok in the room.

We'll show you ok eat in your restaurant, with your own dishes.

Book a demo