ok eat

The menu with the right allergens

ok, you can eat it.

ok eat shows today's menu in the dining room with allergens worked out from the ingredients and approved by the chef. On a tablet, in each guest's language.

14 EU allergensEvery languageUpdated every day
Today's menu
ITENDEFRES
Allergic to Tree nuts
Porcini risottoMilk · Celery
Baked sea bassFish
Spelt and walnut saladGluten · Tree nuts
Homemade tiramisùTraces: tree nuts

Try it now

Allergic to something? Tap and see.

This is the menu guests see in the dining room. Pick your allergens: every dish answers ok, or not.

I'm allergic to

6dishes ok for you
Safe to eatNone of your allergens.
ContainsThe dish tells you which allergen.
Ask the staffPossible traces: never guess.
Approved by the chef · 11:42

What can I eat?

How it works

Three steps. Zero paperwork.

1

The chef picks the dishes

From the panel, every morning, in a few taps. The ingredients are already in the database.

2

ok eat works out the allergens

From the ingredients, traces included. The chef checks and approves.

The room is ready

The menu appears on the tablets, in each guest's language.

See every step
14

EU allergens checked in every dish

5+

languages in the room, unlimited with Sala Pro and Su misura

0

old data: if the menu isn't up to date, guests ask the staff

In the kitchen

One tap on "Approve". The room is up to date.

Every morning the chef opens ok eat, picks today's dishes and sees the allergens worked out from the ingredients straight away, traces included.

Tuesday · lunch

Today's menu

3 tablets in the roomIT · EN · DE · FR · ES
Porcini mushroom risottoIn the roomcarnaroli rice, porcini, butter, parmesan, vegetable stock
MilkCelery
Tagliatelle with ragùIn the roomegg pasta, beef, celery, carrot, red wine
GlutenEggsCelerySulphites
Baked sea bass with potatoesIn the roomsea bass, potatoes, olive oil, lemon, rosemary
Fish
Spelt and walnut saladIn the roomspelt, walnuts, cherry tomatoes, basil
GlutenTree nuts
Homemade tiramisùIn the roomladyfingers, mascarpone, eggs, coffee, cocoa
GlutenEggsMilkTraces: tree nuts
Apricot tartTo approveflour, butter, eggs, sugar, apricot jam
GlutenEggsMilk

Selected dish

Apricot tart

flour, butter, eggs, sugar, apricot jam, lemon zest

Allergens worked out

GlutenCrustaceansEggsFishPeanutsSoyMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

May contain traces of… none flagged

Approve and publish to the room

The chef approves, the tablets update at once.

From 19 € a month per location.

See pricing

FAQ

The questions everyone asks.

Saw ok eat at your table?

Green means ok. Red tells you which allergen is in the dish. When in doubt, always ask the staff.

How to read the menu
Do I have to buy tablets?

No. You can use your own tablets with the app, or rent them for 17 € a month, ready to go and locked to ok eat.

Who enters the dishes and ingredients?

At activation we enter them with you. After that the chef adds new dishes from the panel: the ingredients are already in the database with their allergens.

Can I use my own logo?

Yes, with Sala Su misura: your logo in place of ok eat and your restaurant's colours, on the tablet, the QR menu and the PDF log. A thank-you to ok eat stays at the bottom.

What if I change an ingredient?

The dish's allergens are recalculated automatically. It goes back on the dining-room menu only after you approve it again.

What if the connection drops?

The tablet never shows old data: if the menu isn't up to date, it shows “Allergens: ask the staff”.

Who is responsible for the allergens?

The restaurant, as today: the data comes from the ingredients you enter and approve. ok eat helps you avoid mistakes and keeps track of every published menu.

Your menu, ok in the room.

We'll show you ok eat in your restaurant, with your own dishes.

Book a demo