For restaurants
Born in the kitchen.
ok eat was born in the kitchen, made by people who know what a menu that changes every day and a dining room full of questions feel like.
Who benefits
One less job for everyone.
The owner
Always-correct allergens and a menu log ready for inspections. Less risk for the business.
The chef
Picks the dishes, approves, done. No sheets to rewrite, no translations.
The waiters
Fewer questions, better service. Guests find the answer on the tablet.
The guests
They read the menu in their own language and see straight away what they can eat.
Where it works
Every venue with a changing menu.
Restaurants and trattorias
Today's menu, written and translated in minutes.
Hotels and resorts
Guests from all over the world: every language at its table.
Farm stays
Seasonal menus that change often, always in order.
Canteens and catering
Lots of people, lots of allergens: one clear menu for everyone.
Getting started
From demo to dining room. We walk you through it.
- 1
A demo in your restaurant
We show you ok eat with your dishes, in your own dining room.
- 2
Activation
We enter the dishes and ingredients with the chef and set up the location.
- 3
Tablets in the room
Your own with the app, or rented, ready and locked to ok eat.
First menu approved
The chef approves and the room lights up. From then on, every day.
EU Reg. 1169/2011
The law requires allergens in writing.
Food businesses must declare the 14 allergens. ok eat helps you do it every day, even when the menu changes, and with Sala Pro and Su misura it keeps a record of every published menu.
The data comes from the ingredients you enter and approve: the final check stays with the restaurant.
Pilot venues
We're looking for our first venues. Are you one of them?
Before launch we're trying ok eat in a few selected restaurants, side by side with their chefs.